Maximuscle Cyclone Review
Maximuscle Cyclone is a ‘complete’ bodybuilding supplement, that contains 30g of protein, 5.1g of creatine, 5.1g of glutamine, 1.5g of HMB and 4.7g of fats (including EFAs and MCTs).
Maximuscle Cyclone
Maximuscle Cyclone is probably the most popular bodybuilding supplement in the UK and can be found in large supermarket stores, catalog shops, high street shops, gyms and on internet websites. Cyclone is so popular for a reason, being that thousands of people buy it over and over again, because of the impressive results that the product produces when combined with a good diet and appropriate exercise.
Good Points
- Helps build muscle strength and size quickly
- Mixes easily
- Virtually lactose free, resulting in less gas and stomach pains, especially for people who are lactose intolerant
Bad Points
- When taken twice per day, lasts just 10 days, making it fairly expensive
- It doesn’t taste too good
Maximuscle Cyclone is one of the best selling bodybuilding supplements in the UK and has had a lot of positive reviews, by people who have gained a lot of size and strength, whilst using the product. However, it is hard to say whether these people are new to bodybuilding and are guaranteed to get results, or if they are already involved in bodybuilding and have seen improvements since chaning their supplements.
Maximuscle Cyclone is an excellent product for someone just getting into bodybuilding, as long as you can handle the taste. It is also an ideal supplement for people involved in sports requiring strength, speed and power, such as football, rugby, basketball, tennis, etc. However, there are better products available which also taste better, such as AST Muscle XGF and Cytosport Monster Milk, which receive better feedback and more repeat orders at our store, as well as better ratings on bodybuilding.com.
If you have used Maximuscle Cyclone yourself and can add to this review, please leave your comments, good or bad!
Promart Supplements Rating of Maximuscle Cyclone: 7.5/10 (would be 8/10 if tasted better!)
Regards,
Gareth.
